Sakura Sushi Menu (2025 Update)
Welcome to Sakura Sushi, your go-to destination for an exquisite dining experience in Phoenix, AZ. Nestled at 4747 E Elliot Rd, this vibrant eatery brings you an enticing array of sushi and udon dishes. With an all-you-can-eat option, guests can indulge in fresh rolls like the Fire Dragon Roll, Philly Roll, and the signature Sakura Roll. Each dish showcases high-quality fish, prepared with precision and care.
The menu also features comforting udon soups, including Seafood Udon and Spicy Beef Udon, ensuring that every palate is accommodated. Enjoy sides like Seafood Fried Rice and Vegetable Fried Udon that elevate your meal. To round off your dining experience, don’t miss out on their delightful green tea ice cream.
With attentive service and a welcoming atmosphere adorned with beautiful art, Sakura Sushi promises an unforgettable dining experience that keeps guests coming back.
Maki and Hand Rolls
122. Fried Spicy Tuna Tempura Roll
Spicy
91.Salmon Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
104.Crab Roll
111.Chicken Roll
105.Cucumber Roll
121.Yellowtail Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
112.Spicy Crab Roll
Spicy
115.Salmon Skin Roll
96.Kanpyo Maki Roll
99.Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
95.Avocado Roll
114.Tuna Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
101.Tuna Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
102.Yellowtail Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
116.Asparagus Roll
118.Yellowtail Jalapeno Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
103.Eel Cucumber Roll
123.Tuna Jalapeno Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
110.Spicy Shrimp Roll
Spicy
100.Spicy Red Clam Roll
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
93.Eel Avocado Roll
106.Cucumber Avocado Roll
107.Oshinko Roll
97.Sweet Potato Roll
124.Philly Roll
109.Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
90.California Roll
92.Eel Roll
Eel Onion Roll
119.Spicy Scallops Roll
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
122.Fried Spicy Tuna Tempura Roll
Spicy
108.Spicy California Roll
Spicy
94.Shrimp Roll
117.Salmon Jalapeno Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
98.Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
113.Salmon Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
48.Tempura Soba
52.Chicken Cutlet Soba
50.Spicy Seafood Soba
46.Beef Soba
45.Chicken Soba
51.Pork Cutlet Soba
47.Seafood Soba
49.Spicy Beef Soba
Soba (Noodle Soup)
House Special Rolls
145.Sun Devil Roll (8 Pieces)
Cucumber and avocado inside with eel, tuna, and avocado on top with eel sauce and wasabi mayonnaise. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
138.Gold Roll (8 Pieces)
Spicy salmon inside and salmon outside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
133.Shrimp Tempura Roll (5 Pieces)
Shrimp tempura, cucumber, avocado, and masago.
148.Sakura Roll (8 Pieces)
Eel, avocado, and cucumber inside. Topped with marinated lobster meat and eel sauce.
135.Green Dragon Roll (8 Pieces)
Eel, cucumber inside, and top avocado.
150.Fire Dragon Roll (8 Pieces)
Shrimp tempura cream cheese in-side. Topped with salmon and crab meat with spicy mayonnaise, eel sauce, and tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
136.Pink Dragon Roll (8 Pieces)
Eel, cucumber inside, and top salmon.
140. Angry Dragon Roll (8 Pieces)
Shrimp tempura, spicy tuna, and mango topped with sliced crab stick and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
139.Amazing Tuna Roll (8 Pieces)
White tuna tempura, spicy tuna, and avocado topped with black pepper, tuna, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
131.Crazy Volcano Roll (6 Pieces)
Tuna, crab stick, cucumber, and deep fried.
132.Rainbow Roll (8 Pieces)
California roll, tuna, salmon, and red snapper. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sexy On The Beach (8 Pieces)
Salmon, cream cheese crab stick masago deep fried. Topped with spicy mayo with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
134.Sweet Heart Roll (8 Pieces)
Spicy tuna inside and tuna outside with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
143. XS Roll (8 Pieces)
Shrimp tempura, cream cheese, crab stick, avocado, and mango topped with eel sauce, spicy mayonnaise, and honey wasabi sauce.
144.Bamboo Roll (8 Pieces)
Shrimp tempura, cucumber and asparagus, inside with eel avocado and sesame seeds on top with eel sauce.
149.Love On The Beach (8 Pieces)
Shrimp tempura, cucumber, and avocado inside, top mix crab meat with spicy mayonnaise eel sauce.
142.Tuna Mango Roll (8 Pieces)
Salmon avocado and mango topped with tuna, black topiko, honey wasabi sauce, and miso sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
146.Sexy Roll (8 Pieces)
Spicy crab tempura shrimp inside salmon, tuna, avacado on the top with eel sauce, and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
137.Manhattan Roll (8 Pieces)
Shrimp tempura, crab stick inside, and eel avocado outside.
141.Out Of Control Roll (8 Pieces)
Tuna, salmon, yellow tail, and avocado topped with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
147. New York Roll (8 Pieces)
Salmon, avocado, and cucumber inside topped with spicy tuna with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
130.Las Vegas Roll (8 Pieces)
Salmon, cream cheese, avocado, and deep fried.
57.Salmon (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
74.Spicy Scallops (Nigiri)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
64.Squid (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
62.Tobiko (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
75.Wasabi Tako (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
61.Crab Stick (Nigiri)
56.Tuna (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
71.Salmon Roe (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
66.Red Clam (Nigiri)
Consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.
68.Spicy Salmon (Nigiri)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
59.Red Snapper (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
67.Tofu Skin (Nigiri)
63.Shrimp (Nigiri)
65.White Tuna (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
72.Eel (Nigiri)
60.Spicy Tuna (Nigiri)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
58.Masago (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
73.Yellow-Tail (Nigiri)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
69.Mackerel (Nigiri)
70.Tamago (Nigiri)
Consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.
Sushi Nigri
Udon (Noodle Soup)
45.Chicken Udon
47.Seafood Udon
51.Pork Cutlet Udon
50.Spicy Seafood Udon
49.Spicy Beef Udon
52.Chicken Cutlet Udon
48.Tempura Udon
46.Beef Udon
1.Edamame
It's only the salt on the top of edamame
15.Broccoli Tempura (4 Pieces)
17.Crab Stick Tempura (4 Pieces)
24.Fried Asparagus (6 Pieces)
10.Shrimp Tempura (4 Pieces)
4.Spring Rolls (2 Pieces)
There is only vegetable in spring rolls "no meat" in it.
13.Eggplant Tempura (6 Pieces)
16.Mushroom Tempura (4 Pieces)
12.Yam Tempura (6 Pieces)
11.Vegetable Tempura (6 Pieces)
20.Yakitori (4 Pieces)
It's the yummy deep fried chicken stick
22.Chicken Wings (4 Pieces)
3.Aged Tofu (4 Pieces)
8.Assorted Tempura (6 Pieces)
5.Deep Fried Scallops (6 Pieces)
9.Calamari Tempura (4 Pieces)
21.Onion Rings (6 Pieces)
14.Zucchini Tempura (6 Pieces)
23.Fried Butter Nut Squash (6 Pieces)
6.Cheese Wonton (6 Pieces)
2.Gyoza (6 Pieces)
It's the deep fried pork dumpling.
Appetizers
Sashimi
87.Crab Stick (Sashimi)
86.Red Snapper (Sashimi)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
84.Red Clam (Sashimi)
80.Salmon (Sashimi)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
83.Yellowtail (Sashimi)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
81.White Tuna (Sashimi)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
88.Mackerel (Sashimi)
85.Tuna (Sashimi)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
82.Tamago (Sashimi)
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Beverages
Soup/Salad/Sides
26.Miso Soup
28.Avocado Salad
30.White Rice
32. Deep Fry
27.Garden Salad
29.Seaweed Salad
31. Tempura Roll
Eel Sauce
Ponzu Sauce
Teriyaki Sauce
Spicy Mayonnaise
Soy Bean Sheet
Sriracha Sauce
Duck Sauce
It's the sweet and sour sauce.